Search results for 'Rin ala'
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Pav Bhaji is the original 'fast food' of Bombay, and literally means bread and mixed vegetables. This dish offers a mouth-watering combination of mashed vegetables cooked in a subtle blend of spices.
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From the land of Hyderabad, we present you a rich, palate tickling preparation, predominant in whole spices in a thick, aromatic gravy.
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A mild chicken dish in a rich aromatic tomato based sauce, with a hint of mint and coriander originating in the UK, now a dish favoured worldwide. Best served with naan bread or aromatic basmati rice.
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From the land of Punjab this tangy gravy is laced with tamarind and a hint of sugar. This mouth watering preparation takes you back to the lush green fields
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One of India`s favourite lentil delicacies made famous by the Dhaba or roadside eatery, Dal Tadka is a preparation of Bangal gram, red gram and soft lentils cooked with fresh herbs, sun dried spices and butter for a smooth textured finish.
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A savoury mixed vegetable curry made of tomatoes, beans, carrots, green peppers, peas, paneer cheese and spices. This dish is wonderful with rice and naan. Easy to prepare just heat the vacuum sealed foil packet in boiling water, or empty the contents and microwave.
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