Search results for 'cabbage'
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A red or purplish cabbage that is more mild and sweet flavored than other cabbage. It has a round, solid head and is popular for adding color to salads and stir-fries.
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Rich in phyto-nutrients, this cool season leafy vegetable belongs to the brassica family of vegetables. A great way to prepare cabbage is steamed with coconut and rye.
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Chinese cabbage is a leafy vegetable with crunchy stalks & is similar to spinach in taste. Chinese cabbages are very low in calories & are a rich source of vitamins C and K. They also contain vitamin A, anitioxidants, dietary fibres & B-complex vitamins.
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Chinese cabbage is a leafy vegetable with crunchy stalks & is similar to spinach in taste. Chinese cabbages are very low in calories & are a rich source of vitamins C and K. They also contain vitamin A, anitioxidants, dietary fibres & B-complex vitamins.
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