Search results for 'Tapioca'
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Tapioca starch is used worldwide as a thickening agent, mainly in foods.Tapioca is gluten-free & almost completely protein-free. Resistant tapioca starch is a virtually invisible source of dietary fiber & can replace flour in a wide array of baked goods.
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Tapioca starch is used worldwide as a thickening agent, mainly in foods.Tapioca is gluten-free & almost completely protein-free. Resistant tapioca starch is a virtually invisible source of dietary fiber & can replace flour in a wide array of baked goods.
Learn More
