Search results for 'mango'
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The mastiful flavour of summer now comes in a candy. Just pop a Kaccha Mango Bite and experience the natural tangy sweetness of a real raw mango. It's the only candy that is a real kacche aam ka zerox.
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Nestlé is the world's leading nutrition, health and wellness company. It gives your body a healthy dose of good bacteria. And since it comes from milk, it gives you calcium and protein.
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Mother Dairy Lassi Mango Asli Refreshment Ingredients: Milk and Milk Solids, Water, Sugar, Mango Pulp-2%, and Active Lactic Culture.
Nutritional Information: Per 100ml, Energy 76 kcal, Protein 1.8g, Carbohydrate (Sugar) 13.5g (11.0g), Fat 1.7g, Calcium 86mg.
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Mother Dairy Nutrifit Mango Fermented Probiotic Milk Drink Ingredients: Milk, Water, Sugar, Mango Pulp-2%, Stabilisers (440, 466) and Lactic Culture with Probiotics.
Nutritional Information: Per 100ml, Energy 73 kcal, Protein 1.8g, Carbohydrate (Sugar) 14.6g (12.3g), Fat 0.8g, Calcium 80mg.
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Yummy , Pulpy ,Yoghurt with Mango Flavour
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Milky Mist Mango Yoghurt is a very creamy texture and a great mango flavor. It is very fruity and not too sweet. The all new fruit yoghurt is a good little break from whatever you may be doing.
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Protein rich, cholestrol free & lactose free this Godrej Sofit Soya Mango Milk contains omega-3 and isoflavones. Guaranteeing great health it conatins a lot of essential nutrients that your body needs – zinc iron, magnesium, calcium, protein, thiamine & riboflavin.
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Enjoy the goodness of real fruit in a delicious creamy dessert. With creamy delights every scoop is a celebration. Real fruit pulp. Fruit pieces & Fruit sauces. All sourced with care. Make every flavour exciting.
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Refresh yourself anytime of the day with Danone Lassi - made with only natural ingredients like fresh milk, live culture and natural flavour. It is as natural as it gets and comes with no added artificial colour or flavour.
Nutritional Information per 100ml: Energy 79kcal, Protein 1.8g, Fat 1.8g, Carbohydrate 13.9g, of which Sugar 11g, Calcium 55mg.
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Made using whole milk hung curd, sugar and Alphonso mango pulp; Chitale Amrakhand has a sweet flavour with a mild sour after taste and rich, creamy texture. This popular dessert is available in 250g, 500g and 1kg packs.
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Made using whole milk hung curd, cream and sugar; Amul Shrikhand has a sweet flavour with a mild sour after taste and rich, creamy texture. This popular Gujarati dessert comes in a host of flavours including mango, badam pista, elaichi and kesar.
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Mother Dairy Mango yoghurt is a delicious product, with generous helpings of fresh fruits blended in with thick, creamy, milk yoghurt. The all new fruit yoghurt is a good little break from whatever you may be doing.
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Tasty, Healthy & refreshing treat for all age people. Contains live probiotic bacteria which helps digestion & improve immunity. Made with special culture to give a smooth, mild acidic taste . It is made from natural ingredients. Fortified with essential vitamins.
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Amchur powder is generally used in North Indian cooking. It is generally used in making dishes like chaat, chana masala and rajma. Amchur is a powder made from dried unripe green mangoes.
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Amchur Powder is a mango powder made from sun-drying and grinding unripe mangos. It has a tenderizing quality and tart freshness similar to lemon juice. It will add tang to curries and chutneys.
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Pani Puri is the main and one of the most famous dishes in Indian cuisine. This dish is eaten and relished by people of all sectors. It is one of the most tempting and mouth- watering dish
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The Pav bhaji masala is a blend of spices such as chilli, coriander seeds, pepper, dry mango powder etc. that make the taste of the bhaji all the more exciting.By adding this blend in your Pavbhaji, you will get the real taste of Mumbai Pavbhaji.
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Catch Chatpata Chat Masala is an enhanced version of the catch chat masala. It is tastier and consists of amchoor (dried mango powder), cumin, kala namak as its main ingredients.
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MDH offers you the finest quality Chana Masala that increases the taste of it to a greatest extent.
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MDH rajmah masala enriches and flavours the dish and gives is a rich color.
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Pav bhaji masala is a special masala especially flavoured to create the rich and exotic taste of Indian pav bhaji.
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Pav bhaji masala is a special masala especially flavoured to create the rich and exotic taste of Indian pav bhaji.
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Dry mango powder has a very acetous flavour which changes the taste of food and it also gives a rich aroma.
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Dry mango powder has a very acetous flavour which changes the taste of food and it also gives a rich aroma.
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Chat Masala is an essential seasoning in Indian cuisine. This tantalizing tart, tangy, spicy and salty blend of spices is used to enhance the flavour of everything from fruits to savoury snacks.
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The fruit has a purple hard leathery rind and inside are typically five to seven seeds, each with a sweet juicy white flesh.
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It is a commercial variety of Andhra Pradesh and Tamil Nadu and also known as Chapta and Safeda. Fruit is large in size and obliquely oval in shape. The colour of the fruit is golden yellow . Helpful in combating some kinds of cancers
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Extensively used to make mango pulp, it has a light flavor. It has a very small stone and therefore, a higher pulp yield. It is Helpful in combating some kinds of cancers,.Good for eyes & Fabulous antioxidants.
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Raspuri Mangoes have an excellent flavor and are juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A. This mango is grown widely in the south of India, primarily Karnataka
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Fresh fruits & vegetables are individually handpicked everyday by our experienced & technically competent buyers. Our buying, storing & packaging processes are tailored to ensure that only the fresh & delicious produce reaches your doorstep.
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This hybrid is the result of cross between Neelam and Dashehari. The fruits of Mallika variety are medium sized with cadmium colours and good quality.Helpful in combating some kinds of cancers .Good for eyes .
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The greener version of mangoes, Raw mango is an aromatic fruit which is liked by al for its tart flavour. The colour varies in shades of greens and the inner flesh is white in colour. Depending on the size, it has 1 to 2 seeds.
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India's love for mangoes knows no bounds. This deliciously juicy and sweet fruit is one of the most popular with a wide variety each having its own unique flavour.
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India's love for mangoes knows no bounds. This deliciously juicy and sweet fruit is one of the most popular with a wide variety each having its own unique flavour.
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India's love for mangoes knows no bounds. This deliciously juicy and sweet fruit is one of the most popular with a wide variety each having its own unique flavour.
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There are a lot of varieties, and the flavour and the price of each kind varies greatly from the others and one variety called Payari is softened by squeezing with the hands and then people suck the juice directly out of a hole made at the top of the fruit.
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3 Simple steps to Yummy Pani Puri: To prepare the pani for 100 puris, add 2 tablespoons of Everest Pani Puri Masala and stir. Add salt, mint leaves paste, green chillies and lime to taste. For added taste use Everest Dry Mango Powder. Chill, strain and serve with chopped boiled potatoes, boiled Bengal gram or soaked salted boondi as fillers in the puris.
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Bedekar Mango Pickle is made from high quality Rajapuri raw mangoes. It is cured by traditional methods along with spices and oil. It gives truly traditional taste and great flavour to the pickle.
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