Search results for 'pumpkin'
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These is green on the outside,but are most definitely orange on the inside.Like many Asian pumpkin varieties,their flesh is milder than in the West & the higher water content makes them better suited to dry cooking methods
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These is green on the outside,but are most definitely orange on the inside.Like many Asian pumpkin varieties,their flesh is milder than in the West & the higher water content makes them better suited to dry cooking methods
Learn More
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It is also a good source of Vitamin E (Alpha Tocopherol), Thiamine, Niacin, Vitamin B6, Folate, Iron, Magnesium and Phosphorus, and a very good source of Dietary Fibre, Vitamin A, Vitamin C, Riboflavin, Potassium, Copper and Manganese.
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