Search results for 'Chillis spice'
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Sugar free Gum Happydent White with Xylitol which contains Ayurvedic active ingredients like: Neem, Pudina extract, pudina oil (M. Spiceta) and Meetha soda; helps reduce risk of tooth decay.
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Some things are so good in their simplest forms that there's no need to add to them. Haagen-Dazs vanilla flavour is one of them. Delicious and elegantly simple. It is made with only 5 ingredients to give you the most supremely rich and luxurious ice cream.
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Danone Buttermilk Masala is a mildly spiced drink made with curds. It helps in reducing sun stroke and acts as a refreshing cooling agent.
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One of India's many summer drinks, the spicy Aampanna is a surefire mainstay North and East Indian cuisine. Binding spices and mango together, Aampanna is proof that happiness is nothing but a sweet and sour concoction.
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A dessert drink from the deserts of Marwar. Imli Ka Amlana rejoices as much as it refreshes. With subtle spices mixed in, this tangy delight is an appetizer like no other.
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Monin syrups are highly concentrated and made from natural fruits, nuts, spices, water and sugar. Monin syrups do not include any fat or cholesterol.
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An essential cocktail ingredient of superb quality and tradition is what separates Monin's range from the rest renowned for their rich and natural flavours. Monin syrups are made from natural fruits, nuts, spices, water and sugar.
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Sidapur Espresso Bold Roasted Blended Coffee Beans
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Sidapur Pure Filter Coffee 100 % Coffee 0% Chicory: South Indian filter Coffee is traditionally served in a small sized Dabara, Always use fresh, undiluted and creamy milk to prepare the coffee
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Sidapur Pure Filter Coffee 100 % Coffee 0% Chicory: South Indian filter Coffee is traditionally served in a small sized Dabara, Always use fresh, undiluted and creamy milk to prepare the coffee
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Tetley Green Tea Bags are loaded with Vitamin C, lemon which is known to help battle with that under-the-weather and the assortment of spices help calm an itchy throat and regulate the cholesterol levels.
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Taj Mahal premium tea is now selected and blended with Cardamom flavour, one of India's oldest spices. This blend offers a distinct full-bodied and flavourful cup of tea.
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Get cracking with Salt & Pepper Wonderful Pistachios. With 160 calories per serving (about 49 nuts), just a shake of salt and a dash of pepper make for some lip-smacking healthy snacking.
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Satvik Pure Spices Ginger Powder has a strong aroma and a pungent flavour. It is used in curries, stews, salads etc. It is an essential ingredient in dishes like cakes, puddings & cookies.
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Farrell Premium Pomace Olive Oil is the main cooking grade light oil with neutral taste and flavour. It is best suited for all Indian cuisines as originality of spices are retained during frying or roasting.
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Farrell Olive Pomace Oil is the main cooking grade light oil with neutral taste and flavour. Is best suited for all Indian cuisines as originality of spices are retained during frying or roasting.
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Farrell olive pomace oil is economical to use as only 1/3rd of this oil is needed in comparison to other edible oils. It is best suited for all Indian cuisines as originality of spices are retained during frying or roasting.
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Dizzle Green Mix Mouth Freshener mainly from the various Indian herbs and typical Indian spices. It is 100% pure vegetarian. This addicting after dinner mint will make your mouth feel fresh and clean.
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These spices were not only valuable for their aroma and taste, but the ancients knew their medicinal benefits as well. Use them to add relish to your food.
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These spices were not only valuable for their aroma and taste, but the ancients knew their medicinal benefits as well. Use them to add relish to your food.
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These spices were not only valuable for their aroma and taste, but the ancients knew their medicinal benefits as well. Use them to add relish to your food.
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These spices were not only valuable for their aroma and taste, but the ancients knew their medicinal benefits as well. Use them to add relish to your food.
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These spices were not only valuable for their aroma and taste, but the ancients knew their medicinal benefits as well. Use them to add relish to your food.
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These spices were not only valuable for their aroma and taste, but the ancients knew their medicinal benefits as well. Use them to add relish to your food.
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These spices were not only valuable for their aroma and taste, but the ancients knew their medicinal benefits as well. Use them to add relish to your food.
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Use extra virgin olive oil in your salad dressings Puree minced garlic, cooked potatoes and extra virgin olive oil together to make exceptionally delicious garlic mashed potatoes. Season to taste.
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Idli Rava Idli is made from semolina, tempered with spices, blended with yoghurt & steamed.
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Black Pepper that is widely used as a spice and seasoning. The Black pepper or Piper nigrum is a flowering vine in the family Piperaceae and is widely cultivated for its fruit.
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This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. Now, not only a favourite in India, but across the globe. A Traditional Indian Spice Mix
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Vegetables are flavoured with herbs, spices and seasoning and cooked along with aromatic basmati rice to prepare one of India's finest foods, the Biryani.
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Parampara Malabar Chicken Mix is a rich gravy with aromatic spices and a hint of coconut, truly "Malabar". 100% natural and made with pure vegetable. Make this delicious meal in 3 simple ways.
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The assorted Indian spices used in this preparation are mellowed down by the coconut base of the gravy. A Traditional Indian Spice Mix With No Chemical Preservatives, No MSG And No Artificial Colors.
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The thin gravy with a hint of mint has a perfect combination of herbs and spices. A Traditional Indian Spice Mix.
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It is a traditional Indian spice mix. Juicy & tender pieces of mutton cooked in a palate tickling combination of herbs & spices blended perfectly in a thin gravy.This instant curry mix makes cooking easier, all needed is some cooked mutton, no need to add oil or salt.
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A pinch of it, is enough to enhance the pleasurable taste of Chicken gravy, masala or curry. The Blend of Kashmiri Mirch, White Pepper, Onion & Garlic Flakes along with 15 other spices make Chicken dishes tastier than ever.
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This is a popular blend of freshly ground spices used to cook the most cooked dish of the Indian subcontinent - Sabji. This spice blend is very popular throughout India, Nepal and Bangladesh.
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This unique spice blend is used to make the nutritious and ever-popular dish called Chana Masala. This dish can be prepared with either regular white chickpeas, or with its more nutritious cousin, Kala Chana (black chick peas).
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Turmeric, for many decades, has been used as a spice and for its medicinal properties. Most common usage of turmeric for medicinal purposes is consumption of turmeric milk, wherein turmeric powder is mixed with warm milk.
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This unique formulation enhances the taste of any Indian dish, be it veg or non veg. With the purest of ground spices as it's ingredients, this spice blend promises to give your recipe a flavour that shall be with you forever.
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Cumin powder is made from the seeds of the well watered and loamy regions of Gujarat and Rajasthan. The cumin seeds have a very high percentage of essential oil that gives an intense flavor to the seeds. Cumin seeds are a cooling spice.
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Black Pepper is sourced from the onetime famous shipping port 'Allepey' - a district in Kerala. Black Pepper has a spicy and hot taste. It is also one of the oldest and important spices across the globe.
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Badshah Kitchen King Masala is a versatile spice blend for all purpose seasoning. Use it sparingly with any curry to get enhanced taste and aroma. It gives your recipe authentic unmatched taste, making your vegetable curry the perfect host of your kitchen.
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One of India's most popular soups! This mix has it all - real juicy corn, chopped veggies and a perfect spice blend. Simply mix this soup powder with 4 cups of water, simmer for 3 minutes, and enjoy
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One of India's most popular soups! This mix has it all - real juicy corn, chopped veggies and a perfect spice blend. Simply mix this soup powder with 4 cups of water, simmer for 3 minutes, and enjoy!
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Make tempting curries, vegetables and other delicacies with this Organic Tattva Red Chilli Powder. The chilli powder is made by grinding various types of chillies in a fine powder. Some chilli powders offer a dark red colour but are low in spice content.
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They are important spices in many regional cuisines. Black/Brown mustard have spicy hot taste. Black mustard is used extensively in Panch Phoran spice blend. This spice blend can be used to make vegetables, fish and other meat curry dishes.
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Garam is the Indian word for warm. This blend of spices from the colder climates of Northern Indian adds a sense of warmth to the mouth. Masala is the Hindi word for spice. Like other regional spice blends there are many variations.
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Fenugreek seeds is used as a spice. It has a strong aroma and bitter in taste.
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24 Letter Mantra Organic - Garam Masala a blend of ground spices with alluring fragrant is always useful to bring good taste as well as fresh smell to our cuisines.
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The inner bark of the Cassia tree, cinnamon is a spice that can be used both in sweet and savory dishes. It is also one of the components of garam masala. It gives a really good flavour to dishes.
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Fenugreek powder is one of the most powerful Indian spices. The taste is bitter and lingering.
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This pure yellow Organic Tattva Turmeric Powder is undoubtedly the most essential spice in all Indian cuisines. It is commonly used in almost all curries, stews, soups, snacks, masalas, seasonings and pickles.
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Pro Nature Organic Sambar powder is a spice and a tasty food item and most India recipes have two or three spices as the key component, things that go into the recipe before anything else does.
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Organic Cloves are small nailed shaped flower buds that are dried. They have a sweet, somewhat penetrating flavor. Traditionally cloves are used as a table spice & mixed with chillies, cinnamon, turmeric & other spices in the preparation of curry powder.
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These seeds are sharp and pungent, and hence it is perfect enough to add taste to the dishes prepared using these seeds. They are the source of phyto-nutrients, minerals, vitamins and anti-oxidants.
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Tamarind is sweet & tangy. Tamarind is a widely used condiment spice that is an essential in Indian kitchens. Tamarind also contains many health benefiting essential volatile chemical compounds, minerals, vitamins & dietary fiber.
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It offers you one of the best & fresh Cumin, which is popularly known for special & important spices that gives an intense pleasure. Cumin seeds consist of numerous phyto-chemicals that are known to have antioxidant, carminative & anti-flatulent properties.
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24 letter mantra tamarind paste is 100% organic. Sweet and tangy, Tamarind is a widely used condiment spice that is an essential in Indian kitchens.
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Mustard is used as a spice. These can be of different colors ranging from white, yellow, black and brown.
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Pro Nature Organic Coriander Powder, one of the best spices that increases the flavour of the dishes it's used. Coriander Powder also has got lot more advantages for health. It improves your digestive system and increases your appetite.
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Black pepper is a dried mature fruit of the topical perennial climbing plant and is known as the king of spices. It is popular in households because of the medicinal value it possesses and the flavor.
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Priya Ginger Garlic Paste: Prepared from fresh, superior quality Ginger Garlic, under strict hygienic conditions comfirming to the Priya standards, You would relish flavour and love the convenience.
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BSF Coriander powder has a pleasing whiff and taste. Coriander powder is put in to give the dish a pleasing taste. The taste of the coriander also helps blend the tastes of all other spices that are added to the dish.
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BSF Chilli Crush is made from high grade dehydrated dry chillies. It is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings.
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BSF's Rasam Powder is a blend of aromatic spices & herbs that were traditionally used for making classical rasam. Rasam powder is used to prepare a South Indian delicacy called rasam.
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BSF Mutton Masala is a concoction of selected spices meant to provide exotic and rich flavour to several mutton (Lamb) cuisines of Indian origin, such as Kheema, Mutton Fry, Roghan Josh and other Moghalai dished.
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Sprinkle On1y's Fruit Seasoning to your luscious bowl of fruit. It's a balanced & minimal mix of herbs & spices for fruits.The grinder keeps the mix fresh & easy to sprinkle. Keep in a cool, dry place. Put the cap immediately back & keep it tightly closed.
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BSF Mutton Masala has the perfect blend of spice powders. These masalas are made of premium quality flavoring agents and ingredients that enhance the taste of the curry of the mutton.
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Navavita Rasm powder is used to prepare a South Indian delicacy called rasam. It is prepared with tamarind juice or tomato, pepper and other spices. It is eaten with rice or alone, as a soup.
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Everest Cumin Powder has aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. It has medicinal and cosmetic properties.
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The sweet and tangy tamarind is one of the widely used condiment spices in India, especially in South India. Tamarind pulp is a good source of minerals like copper, potassium, calcium, iron, selenium, zinc and magnesium.
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Priya Ginger Garlic Paste: Prepared from fresh, superior quality Ginger Garlic, under strict hygienic conditions comfirming to the Priya standards, You would relish flavour and love the convenience.
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Eastern Masala - Briyani is an aromatic mix of spices. It made up of quality of ingredients. It can be used to make exotic briyani.
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Snapin Ginger Powder Spice By SNAPIN is made form selective high flavor ginger. SNAPIN's sharp ginger powder will serve you well in all your dily cooking.
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Mother’s Recipe Fish Curry Mix is prepared using only the freshest ingredients, aromatic spices & a mother’s magical touch. It will prodive very tasty and spicy fish curry gravy.
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Snapin Desi Tadka Seasoning By SNAPIN's signature tadka seasoning provides sharp desi flavor to your everyday dishes. This classic Indian spice blen can be used directly in dishes without first frying in oil or ghee.
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Snapin Instant Garlic Spice By SNAPIN is made from selective high flavor garlic flakes. SNAPIN's sharp garlic powder will serve you well in all your daily cooking.
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BSF Chicken Masala is one such masala to enhance the taste of delicious chicken at home. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
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This spicy seasoning can be used for all kinds of fish recipes. Badshah fish masala is is an exotic version of Indian spices specially prepared for fried fish and fish and seafood curries.
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This spicy seasoning can be used for all kinds of fish recipes. Badshah fish masala is is an exotic version of Indian spices specially prepared for fried fish and fish and seafood curries.
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A heady mix of hot chilli pepper, spice and salt to stir a strong aroma and intense flavours in everyday food, characteristic of Indian cooking. Tropical seasoning blend is a feast for the taste buds that crave a fiery sting.
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Winny Fish Masala is made pure spices and ready mixes that are used to make the popular South Indian Curries. It made from the best quality spices.
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Snapin Thyme Herb By SNAPIN is widely used herb known for its aromatic flavor. It blends readily with other herbs and spices especially in cheese based dishes, soups, salads, sauteed vegetables, patties and pastas.
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Satvikk Pure Herbs Stone Flower is a rare dried flower, a dominant spice in Chettinad preparations. It is black and grey in color and has a sweet aromatic flavour.
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Mother’s Recipe Chicken moghalai mix is prepared using only the freshest ingredients, aromatic spices & a mother’s magical touch. It can make the tasty chicken moghalai.
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Ajwain has a decidedly musty base flavor. Very common to Indian and African cuisine, especially with lentils. The ground seed can even help reduce the gaseous effects of beans when cooked for a short time together.
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Savour every spoonful of steaming hot and refreshing vegetable soup or chicken shorba with a riot of seasoning flavours. Thick creamy or clear soup with an extract of the spice and herb essence is a healthy way to start a meal.
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Snapin Chilly Paprika Spice By SNAPIN's chilly paprika is a medium hot powder used more for its flavor than its fieriness. Sprinkle directly on dishes for instant chilly flavor.
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Snapin Pepper Coarse Spice By SNAPIN is made form selected pepper corns, milled to size, to give salads, soups, patties, vegetables, grilled meats and other everyday fare the much required zing along with the characteristic warmth of freshly milled pepper.
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Aachi Mutton Masala is used to cook mutton gravy. It's made by using indian spice.
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MTR's Veg Pulao is a tasty Indian culinary treat prepared with rice and vegetables. Saffron has been used to enhance the colour and aroma of the dish. It is a wholesome meal that can be served with plain yogurt or a blend of yogurt with cucumber and onions.
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Snapin Chilly Flakes Spice By SNAPIN is made from choicest red chillies, crushed to flakes size to add fire and flavor to your food. SNAPIN Chilly Flakes imparts a great natural red color to elevate the aesthetics of your daily cooking.
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Nirapara Rasam Powder is blended Spices are used for making light, soup-like dal, Rasam. It can be eaten with plain boiled rice or drunk as a flavoursome soup.
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Priya Ginger Paste: Ready to use and convenient, Priya Ginger Paste adds taste and aroma to your cooking, For better storage, transfer the contents into an air tight container and keep in refrigerator.
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Satvikk Pure Herb Basil Better known as Tulsi. The dried leaves are uses as a spice for flavouring and for extraction of essential oils apart from flavouring numerous foods.
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Select spices perfectly blended and packed to make delightfully sumptuous Chilly Chicken.
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Mother’s Recipe Mix - Butter Chicken offers an exotic dish of rich, mildly spiced gravy that follows the original, traditional Butter Chicken Curry recipe.
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It is made up of 100% natural ingredients. Here you get to discover the blend of spices that contributes taste and fragrance which makes you go drooling with the curries you make.
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Mother’s Recipe brings you Vegetable Biryani mix. Prepared using only the freshest ingredients, aromatic spices & a mother’s magical touch.
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Aachi Mutton Masala is used to cook mutton gravy. It's made by using indian spice.
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Mother’s Recipe Mix - Chicken Biryani is helps to make tasty briyani. The mix is prepared by using only the freshest ingredients, aromatic spices & a mother’s magical touch.
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A tangy traditional mix of tamarind and assorted spices to bring out the authentic flavour of this all-time South Indian favourite.
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Aachi Pepper Chicken Masala is a spicy south Indian chicken preparation spiced with a lot of black pepper.
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Stewed, baked or roasted La Italiana delicacies taste and smell good with hot and spicy flavours. Just perfect for the Indian palate; a dry mix of herbs and spice that can enhance heat values in authentic Italian dishes.
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In this you discover the blend of spices that contributes taste and fragrance which makes you go drooling with the curries you make.
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Nirapara Meat Masala is a blend of all the major spices used in cooking a meat dish. It has a strong spicy flavour. Because of its strong spicy nature, it should be used sparingly.
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The ideal spice blend with a mild peppery overtone to make delicious pepper chicken.
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Catch the taste of traditional Sambhar by adding the pinch of Catch Sambhar Masala. The proper blend of Curry Patta and Hing offers you the exotic taste of Sambhar. Catch Spices are made using the state-of-the-art, low temperature grinding technology.
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A blend of dried red chilli along with spices such as ginger, lemongrass, garlic, shallots, peppercorns, cumin seeds and coriander seeds makes this Real Thai Red Curry Paste into a smooth reddish paste.
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MTR Chana Masala is the best ingredient to cook spicy, tasty and delicious chana masala. If you want chana masala to be more spicier, add more spices along with MTR Chana Masala. The chana masala is a well-known delicious Indian vegetarian dish.
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Nirapara Masala - Biriyani is a blend of whole spices lightly roasted and powdered. It made by quality of ingredients. It can be used to make tasty briyani.
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The biryani preparation takes a lot of time and effort. It also requires a fair bit of culinary experience. With Parampara Biryani Mix, you can effortlessly prepare biryani at home.
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Nirapara Powder - Black Pepper is organic spices add the aromatic touch and taste to all food items. It is used along with other spices too to enhance the flavour and taste.
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RST Home Made Spices - Coriander Powder
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The Pav bhaji masala is a blend of spices such as chilli, coriander seeds, pepper, dry mango powder etc. that make the taste of the bhaji all the more exciting.By adding this blend in your Pavbhaji, you will get the real taste of Mumbai Pavbhaji.
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Meat Masala is a blend of all the major spices used in cooking a meat dish. It has a strong spicy flavour. Because of its strong spicy nature, it should be used sparingly.
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Nirapara Powder - Chili is a combination of ground, dried fruit of red or cayenne chili peppers and other spices. It is used to add heat or spice to dishes.
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Re-tracing the ancient Arab route to the Spice Coast of Kerala to re-create the delightfully delicious flavour of true Mughlai cuisine.
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At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.
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At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.
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t is a blend of all the major spices used in cooking a recipe, typically a dry one. It is dark brown and has a strong spicy flavour. Because of its strong spicy nature, it should be used sparingly.
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Sakthi Powder - Cumin has aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content.
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It is blend of herbs and spices that you can sprinkle on any dish, especially chicken, meat or fish - whether it’s a salad, steak or bake.
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Mother’s Recipe captures this mughal’s specialty in its Paneer Butter Masala mix. Prepared using only the freshest ingredients, aromatic spices & a mother’s magical touch.
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Catch Dal Makhani Masala is a combination of variety of quality spices giving us an irresistible taste to the recipe. Dal makhani is loved dish in northern parts of India and can be found in almost every hotel which serves vegetarian Indian cuisines.
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Nirapara Fenugreek has been used as a food, spice and medicine. It is also used to treat a variety of health problems. hey have a strong aroma and a bitter taste.
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Nirapara Masala - Gram is a blend of ground spices used in Indian curries, commonly mixing cinnamon, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers. Those ingredients are finest ingredients. It will give taste and aroma.
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Catch sabzi masala is a blend of all the major spices used in cooking a sabzi, typically a dry one. It is dark brown and has a strong spicy flavour. Because of its strong spicy nature, it should be used sparingly.
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Pulao Masala, Make a delightful medley of rice vegetables and spices. A favourite dish for any occasion.
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A spice with a delicate sweet fragrance, nutmeg is a versatile aromatic spice that can be used in confectionery, stews and marinades for meats. It’s also an important part of the classic Indian garam masala. Keya’s freeze-dried nutmeg powder is organically grown along the coast of Travancore.
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MDH Jal Jeera Masala is a spice blend for fried savories. Use Jal-Jeera masala with Gol-Gupa & Pani Puri. It make the cooking easier & much more enjoyable for the Indian housewives. Also use it for making Dahi Bhalla, chat, papyri, papad more delicious.
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Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations.
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Oregano herb is rich in Vitamin K, an important vitamin that helps fading skin pigmentation. The word, Oregano means "mountain joy" -- a wonderfully aromatic, warm herb mostly used in Spanish, Mediterranean and Italian cooking. Also referred as a "Pizza Spice."
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Shahi paneer is an excuite dish from north India and is loved and relished by everyone who likes Indian food in its rich and aromatic form. MDH shahi paneer masala adds an exotic taste and flavour to this favourite dish.
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An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
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Nirapara Cumin is organic cumin. Cumins are shaped, these pale or dark brownish seeds are a very popular spice in the world and are used as a spice for their distinctive aroma.
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Red Chillis contain antioxidants, including vitamin C and carotenoids, which could help improving insulin regulation. They actually have many medicinal benefits. Among many health benefits, it helps clearing out mucus from a congested lungs.
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Black pepper is a spice that has the potential to make food more beneficial when used in various recipes and as a table spice.
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Aachi Garam Masala, a blend of ground spices with alluring fragrant is always useful to bring good taste as well as fresh smell to our cuisines. It gives you the best product made out of fresh and origin ingredients.
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Mother's Recipe Poha Instant Mix 180gm is instant rice flakes mix. This instant, spiced Poha (beaten rice) dish is popularly eaten as a breakfast item or as a quick snack.
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Black pepper corn, bold and rounded brings the distinctive taste of Malabar, historically revered for its priceless quality.
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Sakthi Powder - Turmeric is a bright yellow spice powder is made from dry Turmeric Rhizomes. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
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Sakthi Powder - Turmeric is a bright yellow spice powder is made from dry Turmeric Rhizomes. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
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Jeera, a spice which provides a strong, unique and soothing aroma. It's very rich in iron and provides dietary fibre, protein and minerals. A compound called cuminaldehyde in Jeera activates salivary gland and facilitates proper digestion.
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Eastern Coriander Powder is a perfect blend of fresh aroma and green colour. Coriander powder is widely used to give Indian curries its distinct curry flavor. The flavor of Coriander powder combines lemon and sage, with a slight sweet touch.
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Eastern Coriander Powder is a perfect blend of fresh aroma and green colour. Coriander powder is widely used to give Indian curries its distinct curry flavor. The flavor of Coriander powder combines lemon and sage, with a slight sweet touch.
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The cumin seeds have a very high percentage of essential oil that gives an intense flavor to the seeds. Cumin seeds are a cooling spice.
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It's a combination of variety of warm spices that primarily include cinnamon, cardamom, clove, and bay leaf - making it an essential part of Indian cooking. Many prefer to finish a dish with Garama Masala to preserve the aroma and the taste of warm spices.
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Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. The origins of this blend can be traced back to the Mughal era.
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Original Deodorant Spray from Old Spice appeals to the man of today with a heart of yester years. This High Endurance Body Spray is designed to be effective against odour and wetness. This distinctive fragrance from Old Spice is enjoying a resurgance in popularity.
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Old Spice Musk Spray is inspired to capture your personality and your masculine appeal like never, before. Old spice deodorant spary is mild on your skin and is sure to tingle your senses like never before.
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Catch Garam Masala, which is a blend of ground spices common in India. It can be used as a standalone or with other seasonings. Garam masala is pungent in taste.
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Chili powder is a combination of ground, dried fruit of red or cayenne chili peppers and other spices. It is used to add heat or spice to dishes.
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Chili powder is a combination of ground, dried fruit of red or cayenne chili peppers and other spices. It is used to add heat or spice to dishes.
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Eastern Chili Powder is a perfect spice that adds piquance and flavor for your dishes.
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Eastern Chili Powder is a perfect spice that adds piquance and flavor for your dishes.
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Old Spice Whitewater scent is a very fresh scent according to scientists. Old Spice Deo Spray enhances handsomeness, confidence and commands female attention. Smell like a man, man. Whitewater deodorant is as fresh and masculine.
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Everest Chole masala refers to the blend of select spices which are available in packaged form for use in preparation of chick peas/kabuli chana. Chole masala is used in a very popular punjabi dish made of chick peas Garbanzo beans to be had with nan/batura.
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MTR Rasam Powder is finely blended so you can enjoy the spicy flavours of this classic south-Indian soup. The use of natural spices and ingredients has made this fine quality product aromatic, lip smacking taste and long shelf life.
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Old spice Deodorant Body Spray Fresh Lime
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Turmeric Powder is one among those spices to be proved as a best result of Everest. The contribution of Turmeric powder is very much essential to make our eating stuffs or dishes aromatic and colored.
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Bay leaves have been used in entomology as the active ingredient in killing jars.
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MTR Masala - Garam Masala The best quality spices pounded to retain the best taste, flavour and aroma. MTR Daily Favourites is your dependable partner in the kitchen, that helps you make your family's everyday meal tastey and wholesome.
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A well balanced fragrance between freshness and charisma. Top notes of pamplemousse tangerine and lemon mixed with an aromatic heart of lavender, spiced up with cardamom and melted on ozonic notes. The trial is comprised of cedar musk, incense and tabacoco aspects.
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MTR Chili powder is a combination of ground, dried fruit of red or cayenne chili peppers and other spices. It is used to add heat or spice to dishes.
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MDH Amchoor Powder gives premium flavor to curries, soups, chutneys, and marinades, and is also used as a condiment. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
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MTR Garam Masala, a blend of ground spices with alluring fragrant is always useful to bring good taste as well as fresh smell to our cuisines. Garam masala keeps a great impact in the dishes it's added.
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MTR Coriander Powder is one among those spices to add extreme taste to some of the special dishes. The utmost cared green Coriander Powder by MTR is best in quality and finest in flavor that spreads the freshness all over.
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Perclous woods captured with oriental spices which give warmth and vibrance. Woody and smokey nuances give this fragrance a manly aroma.
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MTR Turmeric Powder is one of their spices which are completely reliable and safe to use. Turmeric Powder is the one to add color in our food and makes it look bright and attractive.
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Season your pizzas to suit your taste, with all those essential herbs and spices coming together in one bottle.
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Paprika has the greatest range of flavour from sweet and mild to hot, depending on the variety of pepper and whether the hotter seeds and spongy tissue were included.
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Paprika has the greatest range of flavour from sweet and mild to hot, depending on the variety of pepper and whether the hotter seeds and spongy tissue were included.
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Park Avenue presents Storm Deo Spray, a fragrance that brings out the turbulence in him and accentuates it into a whirlwind of redolence. The mass premium imparts a sense of freshness right when you need it and lasts for a long time giving you the freedom to experiment and grow as a person. The deodorant spray lives up to its name with its stormy composition that is a fine blend of elements that have been chosen with utmost precision. Bottled in a magenta can with silver and metal accents, Park Avenue Storm Deo Spray is the answer to your search for that deodorant with the perfect balance of woody and spice.
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Aromatherapy encourages the use of other complementary natural ingredients including cold pressed vegetable oils, liquid wax, hydrosols, herbs, milk powders, sea salts, sugars, clays and muds. Make use of Soulflower's rich and wide range of Essential Oils to calm your mind, body and soul. Do make the most of SOULFLOWER'S wide range of Aromatherapy Roll.
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Cumin is considered as one of the most popular and essential spices of India , as it gives a distinctive warm flavor to an enormous range of savory dishes and is very recognized flavor beside its medical use
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Cumin is considered as one of the most popular and essential spices of India , as it gives a distinctive warm flavor to an enormous range of savory dishes and is very recognized flavor beside its medical use
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Coriander seed are popularly known as dhania in India. Coriander seeds are very popular in Indian culinary. Crushed coriander seeds, dhania powder, is an essential Indian spice used in daily cooking.
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Cloves (Laung) is greatly used as a spice condiment to enhance the taste and fragrance in several cuisines.The pungent taste of it makes your dishes more flavorsome and keeps your mouth fresh for longer time.
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Fenugreek Methi which is basically an herbal spices and commonly used for many of the culinary dishes to increase the taste of it. It is also useful for treating a variety of health problems.
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Kashmiri Mirch Mirch is used to add colour and flavour rice, dals, sambhars , soups and stews. Indian Cuisine exquisitely uses Kashmiri Mirch to spice their dishes.
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The outer cover of fruit is dried in the sun to get kokam. It is used as a slightly sour spice in recipes from Maharashtra. Kokum yields a peculiar flavour and blackish red colour.
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The outer cover of fruit is dried in the sun to get kokam. It is used as a slightly sour spice in recipes from Maharashtra.
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Cassia (Taj) is an evergreen tree cultivated in southern and eastern Asia.The buds are also used as a spice, especially in India, and were once used by the ancient Romans
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Fennel seeds contain numerous flavonoid antioxidants that help removing harmful free radicals from the body. These seeds also acts as an excellent digestive aid to relieve abdominal cramps, gas and bloating
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Pepper is known as the master spice because it can be stored for many years without it losing its irresistible aroma. In India many people use pepper to make the preparation hotter and spicier.
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Coriander, although sometimes eaten alone, the seeds often are used as a spice or an added ingredient in other foods.
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Shahi Jeera has a strong warm aroma, and it's slightly sweet in taste. It is mainly used to spice and season vegetarian and non-vegetarian curries, and chutneys. Shahi jeera is extensively used in India.
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Pro Nature Organic Coriander Whole, a wholesome package of fresh and real spices. The most essential stuffs to play the vitality in our daily lives.
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Pro Nature Organic Fenugreek Methi is basically a herbal spices and commonly used for many of the culinary dishes to increase the taste of it. It is also useful for treating a variety of health problems.
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Ajwain is considered to be an effective medicine for treating indigestion. It has a strong aroma when crushed. It has hot taste and burning feeling on the tongue
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KUSUM KITCHEN KING MASALA has a very unique taste and a refreshing aroma which makes food really hard to resist.
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KUSUM KITCHEN KING MASALA has a very unique taste and a refreshing aroma which makes food really hard to resist.
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The use of natural spices and ingredients has made this fine quality product aromatic, lip smacking taste and long shelf life. To discover the real taste and experience the joy of finest quality Rasam,
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The use of natural spices and ingredients has made this fine quality product aromatic, lip smacking taste and long shelf life. To discover the real taste and experience the joy of finest quality Rasam,
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Prepared from the finest grade extracts of spices, condiments and dehydrated mushrooms. Ready to use flavour enhancer. Preparation Ideal for Biryani, Pulao, Chinese dishes and Gravies.
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Kusum Chhole Masala is a blend of more than 20 pure spices. Everest Chhole Masala gives an evenly balanced taste and flavour to chhole, made from chickpeas
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Kusum Chhole Masala is a blend of more than 20 pure spices. Everest Chhole Masala gives an evenly balanced taste and flavour to chhole, made from chickpeas.
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Kusum Masala - Dahi Wada Masala, enhances flavour and adds spice to Dahi Wada.
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Kusum Masala - Dahi Wada Masala, enhances flavour and adds spice to Dahi Wada.
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KUSUM SANDWICH MASALA, first of its kind, enhances flavour and adds spice to the sandwich.
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KUSUM SANDWICH MASALA, first of its kind, enhances flavour and adds spice to the sandwich.
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Tea masala gives the tea a pinch of spiciness. A combination of hot spices like ginger and black pepper along with flavour of cardamom makes the tea with KUSUM TEA MASALA even more refreshing.
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Tea masala gives the tea a pinch of spiciness. A combination of hot spices like ginger and black pepper along with flavour of cardamom makes the tea with KUSUM TEA MASALA even more refreshing.
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Kusum Masala - Paneer Masala is the perfect blend of 17 spices to add exotic flavor to your regular Paneer Sabzi, curry or gravy.
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Kusum Masala - Paneer Masala is the perfect blend of 17 spices to add exotic flavor to your regular Paneer Sabzi, curry or gravy.
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It is literally hot spice which is a combination of 18 different spices each adding its unique charecteristic to the food. It not only gives you fabulous flavour but also a fantastic aroma.
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It is literally hot spice which is a combination of 18 different spices each adding its unique charecteristic to the food. It not only gives you fabulous flavour but also a fantastic aroma.
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A beautiful combination of Salty spices that is a traditional blend from Gujarat where cumin and salt combination is preffered more. It goes very well with raw vegetable salads.
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A beautiful combination of Salty spices that is a traditional blend from Gujarat where cumin and salt combination is preffered more. It goes very well with raw vegetable salads.
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The authentic Malwani Mix Masala is a regular item found in the home of Maharshtrians and Konkans and has a blend of more than 20 spices.
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The authentic Malwani Mix Masala is a regular item found in the home of Maharshtrians and Konkans and has a blend of more than 20 spices.
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Everest Fish Curry Masala is a fine blend of spices,like chilli, coriander, tamarind, cumin & Garlic.Everest Fish Curry Masala provides great taste, color, and texture to the curries made using fish.
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It is a perfect combination of flavoring spices & is used to impart an excellent flavor to the rice.
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It is a perfect combination of flavoring spices & is used to impart an excellent flavor to the rice.
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The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink.
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Savoury snacks have great imparts in India. Snack like dosa, idli or Medu vada can make a meal. Madras sambhar is one of the item along with these dishes to serve.
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Malvani cuisine is very popular in Mavani region of the Western coast of India, and this masala is a special blend of spices that lends the cuisine its distinctive taste, and tends to be deliciously spicy.
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Malvani cuisine is very popular in Mavani region of the Western coast of India, and this masala is a special blend of spices that lends the cuisine its distinctive taste, and tends to be deliciously spicy.
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Chat Masala is an essential seasoning in Indian cuisine. This tantalizing tart, tangy, spicy and salty blend of spices is used to enhance the flavour of everything from fruits to savoury snacks.
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An authentic spice mix used to make a delicious butter chicken dish. Spice blend contains coriander, red chilli, onion flakes, green cardamom, black pepper, ginger and other spices. Easy to follow directions provided on box.
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Sambhar masala or Sambaar Powder (also spelled Sambar) is a classic spice blend commonly used in South Indian cooking.
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An all-purpose spice mix containing coriander, cumin, chilli, turmeric, black pepper and other spices. Add it to vegetable dishes or anything that needs a little extra zing!
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Madras curry powder is actually a pulverized blend of up to 20 spices, herbs and seeds. It has all the exceptional blending for ultimate flavour but with an added kick for those who like their curries slightly hotter.
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Badshah Nawabi Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat.
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Badshah Punjabi Garam Masala is just the right mix of flavour and subtlety. This Punjabi Garam Masala is roasted, ground and hand-mixed using some of India's most valued spices to create an aromatic masala, tasting rich and warm without being spicy hot.
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Bedekar Goda Masala is a typical Maharashtrian Brahmin style spice blend. It is useful for making day to day Subji, Dal. It is also useful for Masale bhat Undhiu, Poha etc.
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It gives a nice warm feeling when consumed. No meal is considered complete without the delectable flavour of Garam Masala. This spice blend is extensively used in most of the dishes throughout the India.
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It gives a nice warm feeling when consumed. No meal is considered complete without the delectable flavour of Garam Masala. This spice blend is extensively used in most of the dishes throughout the India.
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Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.
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An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.
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Badshah has created this aroma that makes your Pulav and Biryani extraordinary. This is an assortment blend that includes ground, leaf and whole spices.
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Badshah has created this aroma that makes your Pulav and Biryani extraordinary. This is an assortment blend that includes ground, leaf and whole spices.
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Badshah has created this aroma that makes your Pulav and Biryani extraordinary. This is an assortment blend that includes ground, leaf and whole spices.
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In India, chat refers to both a spice blend and a snack dish that uses this spice blend. Sprinkle a bit of Badshah Chat masala on salads, fruit, potatoes, or any vegetable, to perk up flavors instantly.
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In India, chat refers to both a spice blend and a snack dish that uses this spice blend. Sprinkle a bit of Badshah Chat masala on salads, fruit, potatoes, or any vegetable, to perk up flavors instantly.
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A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
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Everest Shahi Paneer Masala is the fine grade and quality spices to enhance the taste of Shahi Paneer you prepare to delight your taste buds. The aroma, colour, taste
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This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour
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It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. Coriander powder is mild, delicately fragrant and hence its uses are varied.
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It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. Coriander powder is mild, delicately fragrant and hence its uses are varied.
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Black pepper is the most popular spice in the world also it is found on nearly every dinner table
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Black pepper is the most popular spice in the world also it is found on nearly every dinner table
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Cumin is the second most popular spice in the world after black pepper. KUSUM CUMIN POWDER is used as a spice for its distinctive aroma, popular in Indian sub continental cuisines.
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Cumin is the second most popular spice in the world after black pepper. KUSUM CUMIN POWDER is used as a spice for its distinctive aroma, popular in Indian sub continental cuisines.
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Coriander is an important spice crop having a prime position in flavouring food. Coriander powder is mild, delicately fragnant and greener in color.
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Coriander is an important spice crop having a prime position in flavouring food. Coriander powder is mild, delicately fragnant and greener in color.
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Ginger is consumed whole as a delicacy, medicine or used as spice for cooking or tea. Ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations.
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Ginger is consumed whole as a delicacy, medicine or used as spice for cooking or tea. Ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations.
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Turmeric is a basic spice which imparts Colour & Flavours to food.It is mainly used in dairy products,beverages,cereal,confectionary,ice cream,bakery & savory products.KMP quality is blended haldi and offers a yellow shade.
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Turmeric is a basic spice which imparts Colour & Flavours to food.It is mainly used in dairy products,beverages,cereal,confectionary,ice cream,bakery & savory products.KMP quality is blended haldi and offers a yellow shade.
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Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency
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Turmeric powder, a bright yellow spice powder is made from dry Turmeric Rhizomes. Turmeric's main ingredient is 'cur cumin' which exhibit a wide range of medicinal activities.
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Many Indian recipes use spices in the powdered form and in the powdered form these spices bring in a stronger flavour and the same Ayurvedic benefits to the table.
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This spice is used as a digestive aid and also reduces flatulence. It is also said to be helpful in cases of bronchitis and asthma. It is used commonly in Indian cuisine for flavouring.
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This spice is used as a digestive aid and also reduces flatulence. It is also said to be helpful in cases of bronchitis and asthma. It is used commonly in Indian cuisine for flavouring.
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This spice is used as a digestive aid and also reduces flatulence. It is also said to be helpful in cases of bronchitis and asthma. It is used commonly in Indian cuisine for flavouring.
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Garam masala is a correct and balanced mixture of all natural flavor of spices grounded together for good blend of taste.
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Pepper incidentally is an important spice in the Indian four-spice classic 'Garam Masala'. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
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A perfect blend of garden-fresh aroma & natural green colour.This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon & sage, with a sweet-note as undertone.
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Everest Cumin powder is made from the seeds of the well watered and loamy regions of Gujarat and Rajasthan. The cumin seeds have a very high percentage of essential oil that gives an intense flavour to the seeds.
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An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Asafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India
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Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Kerala's famed Malabar Coast.
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Badshah White Pepper can be used in pickling spices and marinades. It can also be used in light coloured foods such as sauces, soups and salads.
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MDH Lal Mirch Powder is also used as a colour and taste enhancer in the Indian Cuisines. In every home & in every province across the country, different spices and blends are used to create different and distinctive tastes in dishes.
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This special variety of chilli that hails from Bhavnagar in Gujarat is very spicy. It is very famous spice available all round the year. It taste is unique, whether used in tempering or vegetable dish or simply pickled.
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The snake gourd is rich in minerals like magnesium, calcium and phosphorous. The fruit is rich in dietary fibre and contains many medicinal compounds.
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Fenugreek leaves are used to make curries and accompaniments for chapattis and rice. They are dried and used as a spice and also extensively for their medicinal properties.
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Fenugreek leaves are used to make curries and accompaniments for chapattis and rice. They are dried and used as a spice and also extensively for their medicinal properties.
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Green chillis are such a vital part of any cuisine. They add a punch of flavour akin to none
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Green chillis are such a vital part of any cuisine. They add a punch of flavour akin to none
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Ginger is a brown-coloured, thin-skinned, white fleshed, irregular-shaped, characteristically pungent flavoured, edible, stringy rhizome of the ginger plant containig nodes. It is popularly used a a spice.
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Lauki makes for a simple dish with not too much fuss and needs very few spices to make a delicious sabzi.
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Green chillis are such a vital part of any cuisine. They add a punch of flavour akin to none.
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he snake gourd is rich in minerals like magnesium, calcium and phosphorous. The fruit is rich in dietary fibre and contains many medicinal compounds.
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Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer.
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Spice-up your day with a spicy fragrance and superior germ protection with cinthol strong. Because nothing makes you feel alive like being healthy.
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Brushing with the red and blue gel offers an experience quite unlike any other toothpaste. Fire-Freeze first delivers a mild, warm tingle while it cleans, thanks to chemosensory technology and extracts including eugenol, an oil found in cloves. The heat then builds from a blend of aromatic spices and wintergreen, also known as methyl salicylate, a plant-derived product with a natural warming ability.
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Women A fragrance as elusive as Maya, the illusion it is named after will make you breeze through the day spreading fruity and flowery waves with hints of spices. Expect the heat to be turned up wherever you go and heads to turn all day long!
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Zandu Kesari Jeevan is a health supplement filled with the goodness of Kesar, fresh Amla, exotic herbs, spices and trace minerals. It not only makes one physically strong but also keeps the youthful vigour intact.
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The natural way to relief from gas. Containing herbs and spices like hing, trusted and used for generations to stimulate digestion.
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Mustard is used as a spice. These can be of different colors ranging from white, yellow, black and brown.
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Tur dal is a simple meal of cooked, spiced beans, peas or lentils. It is high in protein and fibre.
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Fresh fruits and vegetables are individually handpicked everyday by our experienced and technically competent buyers. Our buying, storing and packaging processes are tailored to ensure that only the fresh, nutrient dense, healthy and delicious produce reaches your doorstep.
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An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
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Ajwain is a close relative of dill, caraway and cumin and belongs to the same family. In India, its also called the bishop's weed, carom or ova and is particularly used in the delicate vegetarian fare from the state of Gujarat and Maharashtra.
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The stigmas from a small purple crocus (crocus sativus). Each flower only contains three of the yellow orange stigmas that must be hand picked, making saffron the world's most expensive spice.
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A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice.
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Everest Sambhar Masala is one such masala to add the authentic taste of a typical tasty south-Indian sambhar at home. Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'.
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Everest Chicken Masala is a ready and perfect blend for making tandoori chicken and exclusive for preparation of all types of mughlai chicken curries.
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Kurkure Green Chutney Rajasthan Style is crispy and a crunchy snack. Kurkure is a famous snack food found throughout India. These crunchy puffed strands are flavored with a spicy green chutney flavor in a North Indian Rajasthani style.
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Chips are an everyday any time favourite with any one! A favourite snack item, you will definitely find one packet in every household. And potato chips are the most popular type of chips. Bringing the best quality potato chips is the brand Lay’s.
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Haldiram’s India is the leading manufacturer of sweets and snacks. Many families enjoy the taste of the delicious cuisines provided by Haldiram's. A known name in every household, Haldiram’s promises great taste and good quality. Its product Haldiram’s aloo bhujia makes for a great snack. Made from potatoes and different spices, this snack has a nice spicy flavour.
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Haldiram’s India is the leading manufacturer of sweets and snacks. Many families enjoy the taste of the delicious cuisines provided by Haldiram's. A known name in every household, Haldiram’s promises great taste and good quality. And from their range of ‘namkeens’ comes Haldiram’s Bhujia.
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Mothers Recipe Stuffed Red Chilli Pickle is a traditional pickle recipe prepared by stuffing a masala mix into slit red chillies and then preserving the pickle or achaar in oil and salt under sun.
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Bedekar Mango Pickle is made from high quality Rajapuri raw mangoes. It is cured by traditional methods along with spices and oil. It gives truly traditional taste and great flavour to the pickle.
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Add flavour and spice to your life and to your daily meals with the magic touch of the delicious Ching’s Chilli Sauce. The green chilli sauce brings to you the true essence of rich flavours with its mouth-watering taste and mesmerizing aroma.
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Ingredinets: Water, Tomato paste (26%), Sugar, Vinegar, Salt and extracts of Spice, Onion and Garlic.
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Pav Bhaji is the original 'fast food' of Bombay, and literally means bread and mixed vegetables. This dish offers a mouth-watering combination of mashed vegetables cooked in a subtle blend of spices.
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From the land of Hyderabad, we present you a rich, palate tickling preparation, predominant in whole spices in a thick, aromatic gravy.
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Paneer (Indian cheese) and green peas simmered in a rich and creamy gravy. Preparation is easy, all you need is this spice pack, paneer, green peas, water and plain yogurt (curd). This succulent dish can be ready in less than 20 minutes.
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One of India`s favourite lentil delicacies made famous by the Dhaba or roadside eatery, Dal Tadka is a preparation of Bangal gram, red gram and soft lentils cooked with fresh herbs, sun dried spices and butter for a smooth textured finish.
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Sit down with your family to a delicious medley of rice, vegetables and spices.
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A savoury mixed vegetable curry made of tomatoes, beans, carrots, green peppers, peas, paneer cheese and spices. This dish is wonderful with rice and naan. Easy to prepare just heat the vacuum sealed foil packet in boiling water, or empty the contents and microwave.
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Easy to spread and use,healthiest form of spread (only 2% fat) Good source of Calcium and milk Proteins
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Kabuli chana These are roundish, beige to light green member of the legume family.
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A smaller variety of the chickpea, this pale yellow dal has a delicately nutty aroma and flavour. It also goes by the names chana dal or Bengal gram.
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