Search results for 'ivy gourds'
-
Ash gourds are oblong-shaped, grey, fuzzy-skinned vegetables with white sweet-tasting flesh. They are high in water content and contain good amounts of fibre, carbohydrates and protein.They are used to make candy such as "petha" and juices.
Learn More
-
Ash gourds are oblong-shaped, grey, fuzzy-skinned vegetables with white sweet-tasting flesh. They are high in water content and contain good amounts of fibre, carbohydrates and protein.They are used to make candy such as "petha" and juices.
Learn More
-
These are used in making curries, "sabjis", juices, and are used as main course accompaniments.
Learn More
-
This are rich in iron, fibre, vitamins C and B complex, and are low in calories. They also contain sodium, potassium and are high in water content. They help battle "water retention, inflammation, "digestive disorders", "flatulence" and "hypertension".
Learn More
-
Tondli is a rich source of carbohydrates, protein, vitamin A and Vitamin C
Learn More
-
Tondli is a rich source of carbohydrates, protein, vitamin A and Vitamin C
Learn More
