Search results for 'madam'
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Poha is popular in Indian quick meals for breakfasts and snacks. Flattened rice or beaten rice is rich in carbohydrates, retaining all the qualities of rice. It gives lot of calories. This is a wonder product for the harried modern cook.
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Chakki Fresh Atta are made from 100% whole wheat grains to preserve the goodness of fibres and natural nutrients of wholesome wheat.
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Madam Maida is refined & finely milled wheat flour. During the festive season, Maida is used as a basic ingredient in preparing various dishes, therefore it is also known as all-purpose flour.
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Madam Lapsi Rawa is prepared from best quality wheat grains, maintaining natural proteins. Madam Lapsi Rawa is best to use for nutritious and delicious break fast snacks like Halwa, Upma & Kheer etc.
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Madam Sooji Rawa is prepared from best quality wheat grains, maintaining high proteins. Madam Sooji Rawa is best to use for delicious snacks like Halwa, Upma, Laddu, Rawa Idli, Dosas, Biscuits, Cakes and endless nutritious and delicious recipes.
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Madam Soyabean Atta is obtained by grinding clean, sound, healthy soyabeans, along with best quality of whole wheat. It contains high proteins which is very essential with your everyday meal. Madam Soyabean Atta - 500 gm can be added to 5 kg Wheat Atta.
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Madam Lapsi Rawa is prepared from best quality wheat grains, maintaining natural proteins. Madam Lapsi Rawa is best to use for nutritious and delicious break fast snacks like Halwa, Upma & Kheer etc.
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Madam Rice Atta is obtained by grinding best quality Rice. Madam Rice Atta is best to use for Modak, Rotis, Parathas, Sev, Chaklis, and Khichiya (Papad).
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Madam Makai Atta is made from coarse ground dried Makai. Madam Makai Atta is high in nutrients and best to prepare various nutritious items like Rotis, Parathas, Bread, Dhokla, Vada & Pakoda etc.
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Madam Jawari Atta is obtained by grinding dried mature Jowar. Best quality Jawari ground for various items like Bhakris, Thalipith, Khichi, Sweet and Spicy Puris etc.
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Madam Besan is made from fine ground good quality Chana Dal. Besan is a staple ingredient in many Indian foods. It is used as a coating on many of the deep-fried favorites of India including the mouth-watering vegetable fritters called Pakoda & Vada.
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Madam Bajra Atta is obtained by grinding highly nutritious quality of Bajra. Madam Bajra Atta is excellent source of Protein. Madam Bajra Atta is best used for various items like Rotis, Bhakris, Thalipith, Puris, & Namkeens etc
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Madam Nachni Atta is obtained by grinding selected quality of Nachni. Madam Nachni Atta is excellent source of calcium, protein & fibre and offers lot of health benefits.
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Chakki Fresh Atta are made from 100% whole wheat grains to preserve the goodness of fibres and natural nutrients of wholesome wheat.
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