Search results for 'snake gourd'
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Ash gourds are oblong-shaped, grey, fuzzy-skinned vegetables with white sweet-tasting flesh. They are high in water content and contain good amounts of fibre, carbohydrates and protein.They are used to make candy such as "petha" and juices.
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Ash gourds are oblong-shaped, grey, fuzzy-skinned vegetables with white sweet-tasting flesh. They are high in water content and contain good amounts of fibre, carbohydrates and protein.They are used to make candy such as "petha" and juices.
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The snake gourd is rich in minerals like magnesium, calcium and phosphorous. The fruit is rich in dietary fibre and contains many medicinal compounds.
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These are used in making curries, "sabjis", juices, and are used as main course accompaniments.
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Being low in saturated fat and cholesterol and high in dietary fiber, it becomes the ideal choice for anyone who wishes to lose some weight quickly. It also has a very high water content, making it a very low calorie vegetable
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This are rich in iron, fibre, vitamins C and B complex, and are low in calories. They also contain sodium, potassium and are high in water content. They help battle "water retention, inflammation, "digestive disorders", "flatulence" and "hypertension".
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Being low in saturated fat and cholesterol and high in dietary fiber, it becomes the ideal choice for anyone who wishes to lose some weight quickly. It also has a very high water content, making it a very low calorie vegetable.
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Karela is useful in the treatment of fever, diabetes and jaundice. In addition it is also useful in the treatment of intestinal worms, dysentery and some skin diseases.
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Lauki makes for a simple dish with not too much fuss and needs very few spices to make a delicious sabzi.
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he snake gourd is rich in minerals like magnesium, calcium and phosphorous. The fruit is rich in dietary fibre and contains many medicinal compounds.
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Tondli is a rich source of carbohydrates, protein, vitamin A and Vitamin C
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Tondli is a rich source of carbohydrates, protein, vitamin A and Vitamin C
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