Dabur Hommade Paste - Ginger Garlic not only brings a delicious and fresh flavor to your cooking but also it comes with the Dabur assurance of quality and purity. The key ingredients are ginger and garlic. Ginger Garlic paste can be used for making Indian curries, marinade for meats, seafood and poultry, Indian chutneys, pizza sauces and so on. One tea spoon of ginger garlic paste is equal to ½ inch long piece of Ginger and 5-7 cloves of Garlic. There are few tips for storage. After opening, the flap should be closed and then one should keep the pack refrigerated. If not refrigerated, pack should be used the same day and one should use the pack within 4 to 6 days after opening the pack.