Eastern Powder - Kashmiri Chilly 200 gm Paack

Renowned for its bright colour and mild flavour, the Kashmiri Chilly is harvested in Himachal Pradesh and Kashmir. It is sun dried to lock in its temper and colour. you can Use Kashmiri chilly in chutneys. It will impart good colour and less pungency. Kashmiri chilly is ideal for pastes, sauces and dips. Seeds of the Kashmiri Chilly can be used to pep up salads 250 gm.