Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.
Prepared from fresh curd, cream, Sugar and pasteurised which gives Amul Shrikhand Smooth, Tastier, Richer and uniform in texture.
Good for 6 months when stored at ° C