3 Simple steps to Yummy Pani Puri: To prepare the pani for 100 puris, add 2 tablespoons of Everest Pani Puri Masala and stir. Add salt, mint leaves paste, green chillies and lime to taste. For added taste use Everest Dry Mango Powder. Chill, strain and serve with chopped boiled potatoes, boiled Bengal gram or soaked salted boondi as fillers in the puris.
Ingredients: Rock Salt, Dry Mango, Cumin, Chilli, Black Salt, Mint Leaf, Black Pepper, Dry Ginger, Tamarind, Asafoetida, Bishop's Weed and Malic Acid.
Everest Pani Puri Masala. Nutrition Information: Per 100g Approx. Energy 145 Kcal, Protein 6.0g, Carbohydrate 28.0g, Fat 1.0g, Saturated Fat 0.0g, Poly unsaturated fatty acid 0.13g, Mono unsaturated fatty acid 0.10g, Cholesterol 0.0g, Vitamin 0.03g, Minerals 1.06g.