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Details
an eggplant, is best suitable for Indian and Italian cuisine. Eggplant is an excellent source of digestion-supportive dietary fiber and bone-building Manganese. It is very good source of enzyme-catalysing Molybdenum, heart-healthy Potassium, bone-building Vitamin K and Magnesium as well as heart-healthy Copper, Vitamin C, vitamin B6, Folate, and Niacin. 1 Kg. - Reviews
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