Heritage Curd -Total 500 gm

Heritage Curd made from pure and fresh buffalo milk. It is thick and delicious. This will give you all the goodness of homemade curds. DAHI is obtained from pasteurized milk by souring by a harmless lactic acid bacterial culture. The new generation health promotes food with improved nutritional benefits due to the presence of viable eitidobacterium lactic & lactobacillus acidophilus. It helps in improving your digestive system, immune system, helps with stomach problems, the calcium content gives you stronger teeth and bones.

500 gm.