- Description
-
Details
Fresh Baby Corn Has A Crisp Texture And A Subtle, Slightly Sweet Corn Flavour. Although Almost All The Baby Corn Found In The United States Is Pickled Or Canned And Imported From Asia, Fresh Baby Corn Is Easy To Grow In The Pacific Northwest. Baby Corn Is No Longer A Delicacy Or Specialty Food Reserved For Salad Bars And Asian Restaurants It Is A Locally Produced Delicious Treat To Eat Raw Or Cooked In Many Recipes. 425 gm. - Reviews
-