Varmas Atta - Jowar (Sorghum) 500 gm

Jowar is widely accepted in the west now because of being gluten free. This flour is good for people suffering from celiac disease. It has higher content of protein. In India, it is used to make jowar ki roti in villages as well as urban areas. Sometimes it is also mixed with other nutritious flours to make multi grain flour. 500 gm.