This special variety of chilli that hails from Bhavnagar in Gujarat is very spicy. It is very famous spice available all round the year. It taste is unique, whether used in tempering or vegetable dish or simply pickled. Rich in Vitamin A & C. ( the green ones are rich in Vitamin C while as they mature & turn red ones they have more of Vitamin A), and contain Vitamin E, some B vitamins, iron & potassium. Rich in fiber, infact 2 teaspoons of dried chili powder has almost 10 % of the recommended dietary value of fiber.