DetailsA smaller variety of the chickpea, this pale yellow dal has a delicately nutty aroma and flavour. It also goes by the names chana dal or Bengal gram. It is combined with onions and spices to make a classic curry or it is mixed with meat to make koftas and kebabs. Chana dal is also used to make a variety of sweet dishes like payasam and puran poli. 500 gm.