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Rice powder is a form of flour made from finely milled rice. It is a good substitute for wheat-flour. Not only does it taste better, but it is also a boon for those of you who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. It is used in making many Indian dishes like neer dosa and even rotis.
Nirapara Appam/Idiyappam Podi as the name suggests is rice powder that can be used to make yummy appams and idiyappams. Nirapara India is today the largest selling brand in Kerala and has become a household name. And now you can bring this yummy Kerala cuisine to your kitchen. A common breakfast in Kerala, Nirapara makes preparing these dishes easy and convenient.
500 gm.