DetailsMade from some of the best olive crops in the Mediterranean Basin, these oils are selected by PIETRO CORICELLI for their particular characterises, such as taste, delicate perfume, low acidity level (maximum 0. 4%) and full body. It is a full and robust extra virgin oil, best used 'a crudo'. As a condiment a crudo for vegetables, meat, fish and other recipes that require a delicate dressing. 5 ltr.