Details
Organic Ragi Flour is made by finely ground millet. It is a rich source of calcium, iron, protein and some rare nutrients. It is easily digestible for infants as well. In India, various kinds of flours have been long used for preparing not just breads but also other recipes like Raagi roti, Cheela etc. Recently, in many households, the wheat flour used for Chapati is being fortified as well by mixing with Raagi flour or Soy flour for bringing in higher fibrous content and protein content.
500 gm.