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Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) is a raw material that is used for processing the Broken Wheat. High in nutritional value, the Broken Wheat (Dalia) is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. The Broken Wheat has high fiber content, which not only helps in keeping the digestive system healthy, but also the hunger at bay for a longer time. Dalia is a sweet dish used all over India known as “Lapsi”.
500 gm.