Search results for 'Pro - Organic'
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BB Royal is our in house premium brand of the finest staples sourced right from the best farms and produce centers in order to get you good quality at competitive prices.
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Indulge in the true flavours of nature with the all-natural Tata I Shakti dal. The range of Tata pulses come with a promise of superior quality and genuine flavours.
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Only the superior quality toor produce is acquired by our in-house international trading house and each grain is rigorously checked in our laboratory before it can proceed to processing stage.
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A smaller variety of the chickpea, this pale yellow dal has a delicately nutty aroma and flavour. It also goes by the names chana dal or Bengal gram.
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Organic Ragi (Finger millet) Flour. Ragi is rich in calcium. Instead of popping a pill, you can as well substitute that with ragi kanji.
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Wheat Dalia or Broken wheat is a form of wheat that has been made by milling the wheat coarsely after cleaning and husking it. It is then processed to the size that is required.
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Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry.
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From the stable of India most trusted Atta brand comes a new and improved variety Aashirvaad Atta with Multigrain's. Aashirvaad Atta with Multigrain's is an excellent source of vitamins which is vital in strengthening immunity and ;extra protein content to improve body strength.
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Brown & Polson Cornflour canbe used to thicken soups, gravies, sauces and to make batter.
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Samrat Besan is Manufactured from the best quality Bengal Gram / Chick Peas. Besan is a Protein Rich Supplement to the Cereal based Diets and Contains High Proportion of Carbohydrates - Good source of energy.
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Madam Rice Atta is obtained by grinding best quality Rice. Madam Rice Atta is best to use for Modak, Rotis, Parathas, Sev, Chaklis, and Khichiya (Papad).
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Madam Makai Atta is made from coarse ground dried Makai. Madam Makai Atta is high in nutrients and best to prepare various nutritious items like Rotis, Parathas, Bread, Dhokla, Vada & Pakoda etc.
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Madam Jawari Atta is obtained by grinding dried mature Jowar. Best quality Jawari ground for various items like Bhakris, Thalipith, Khichi, Sweet and Spicy Puris etc.
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Madam Besan is made from fine ground good quality Chana Dal. Besan is a staple ingredient in many Indian foods. It is used as a coating on many of the deep-fried favorites of India including the mouth-watering vegetable fritters called Pakoda & Vada.
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Madam Bajra Atta is obtained by grinding highly nutritious quality of Bajra. Madam Bajra Atta is excellent source of Protein. Madam Bajra Atta is best used for various items like Rotis, Bhakris, Thalipith, Puris, & Namkeens etc
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Madam Nachni Atta is obtained by grinding selected quality of Nachni. Madam Nachni Atta is excellent source of calcium, protein & fibre and offers lot of health benefits.
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Aashirvaad Whole Wheat Atta is made up of the choicest wheat grains that have been selected and processed to get the best whole wheat atta. Aashirvaad Whole Wheat Atta is processed using grinders that assure that the nutrients colour and taste of atta is retained even after treatment.
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Chakki Fresh Atta are made from 100% whole wheat grains to preserve the goodness of fibres and natural nutrients of wholesome wheat.
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The Pillsbury Multigrain Atta lets you enjoy the appetizing soft and yummy chapattis made by the atta. It is processed from wheat and multigrain's like soy, oats, maize, barley, ragi and chana dal.
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