Search results for 'Rin ala'
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It is a good source of of many minerals including iron, calcium, phosphorus & zinc & are also very good sources of vitamins.It also has the ability to protect the body against defective vision & respiratory infections.
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This special variety of chilli that hails from Bhavnagar in Gujarat is very spicy. It is very famous spice available all round the year. It taste is unique, whether used in tempering or vegetable dish or simply pickled.
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Chinese cabbage is a leafy vegetable with crunchy stalks & is similar to spinach in taste. Chinese cabbages are very low in calories & are a rich source of vitamins C and K. They also contain vitamin A, anitioxidants, dietary fibres & B-complex vitamins.
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Chinese cabbage is a leafy vegetable with crunchy stalks & is similar to spinach in taste. Chinese cabbages are very low in calories & are a rich source of vitamins C and K. They also contain vitamin A, anitioxidants, dietary fibres & B-complex vitamins.
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It is very good source of enzyme-catalysing Molybdenum, heart-healthy Potassium, bone-building Vitamin K and Magnesium as well as heart-healthy Copper, Vitamin C, vitamin B6, Folate, and Niacin.
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It is very good source of enzyme-catalysing Molybdenum, heart-healthy Potassium, bone-building Vitamin K and Magnesium as well as heart-healthy Copper, Vitamin C, vitamin B6, Folate, and Niacin.
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Yutika is European cultivar variety. Sweet in taste, tender-crunchy and orange in color, Yutika is rich source of antioxidants like vitamin C, as well as phytonutrient antioxidants like beta-carotene.
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Iceberg lettuces have high water content, are low in calories and sodium, and have zero cholesterol. It is a good source of fibre, vitamins C and A, and minerals such as potassium and calcium. These aid weight loss, prevent "heart disease".
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Iceberg lettuces have high water content, are low in calories and sodium, and have zero cholesterol. It is a good source of fibre, vitamins C and A, and minerals such as potassium and calcium. These aid weight loss, prevent "heart disease".
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Ash gourds are oblong-shaped, grey, fuzzy-skinned vegetables with white sweet-tasting flesh. They are high in water content and contain good amounts of fibre, carbohydrates and protein.They are used to make candy such as "petha" and juices.
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Ash gourds are oblong-shaped, grey, fuzzy-skinned vegetables with white sweet-tasting flesh. They are high in water content and contain good amounts of fibre, carbohydrates and protein.They are used to make candy such as "petha" and juices.
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Long green brinjals are long, green, smooth and glossy skinned, pleasantly bitter tasting vegetables. These are low in sodium, saturated Fat, and cholesterol.
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Long green brinjals are long, green, smooth and glossy skinned, pleasantly bitter tasting vegetables. These are low in sodium, saturated Fat, and cholesterol.
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Kohlrabi is notably rich in vitamins & Dietary fiber; but has only 27 calories per 100 g, negligible amount of fat, and zero cholesterol. Fresh kohlrabi stem is rich source of vitamin-C. It helps body maintain healthy connective tissue, teeth & gum
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pear-shaped, yellow tomatoes. Mild-flavored, they are good in salads, preserves or for pickling. Indeterminate.
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Kohlrabi is notably rich in vitamins and Dietary fiber; but has only 27 calories per 100 g, negligible amount of fat & zero cholesterol. Fresh kohlrabi stem is rich source of vitamin-C. It helps body maintain healthy connective tissue, teeth & gum.
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Fresho Sweet Tamarind contains high energy and fiber content, these tamarind is a great source of B-vitamins and a number of minerals. The tamarind is best described as sweet and sours in taste, and is high in tartaric acid.
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Flame seedless grapes are round, medium-sized grapes. Their skin is bright-red to dark-red, with a crisp texture. Their flesh is seedless and has a firm texture, with a sweet, slightly tart taste.
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Flame seedless grapes are round, medium-sized grapes. Their skin is bright-red to dark-red, with a crisp texture. Their flesh is seedless and has a firm texture, with a sweet, slightly tart taste.
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The fruit has a purple hard leathery rind and inside are typically five to seven seeds, each with a sweet juicy white flesh.
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Sapotas are a rich source of dietary fibre, anti-oxidant compounds and vitamins C and A. They are high in sugar content and are also contain minerals such as potassium, iron and copper. Calories = 102 These fruits are natural "laxatives".
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Sapotas are a rich source of dietary fibre, anti-oxidant compounds and vitamins C and A. They are high in sugar content and are also contain minerals such as potassium, iron and copper. Calories = 102 These fruits are natural "laxatives".
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Fresh fruits & vegetables are individually handpicked everyday by our experienced & technically competent buyers. Our buying, storing & packaging processes are tailored to ensure that only the fresh & delicious produce reaches your doorstep.
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These are are usually consumed raw, and in salads and desserts.
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These are mainly consumed raw and are also used in salads, custards, juices, pies and other baked goods.
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These are mainly consumed raw and are also used in salads, custards, juices, pies and other baked goods.
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The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.
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The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.
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Royal gala apples are bright red, thin skinned, white fleshed fruits with a mild sweet flavour and are native to New Zealand.
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Royal gala apples are bright red, thin skinned, white fleshed fruits with a mild sweet flavour and are native to New Zealand.
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These are used in making curries, "sabjis", and as main course accompaniments. Especially used in making "Baigan Bharta".
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These are used in making curries, "sabjis", juices, and are used as main course accompaniments.
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Broccoli is a common ingredient in Continental cuisine, popularly used in sauces. In Indian cuisine, it is used in curries, sabjis, stir fried vegetable dishes, soups and salads.
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It has caloric value of 17.4 per 100gm. It is unctuous, sweet, increasing semen, promoting digestion and clearing the urinary path," says Ayurveda on tender coconut water (TWC).
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Tomato contains Vitamin C, Vitamin A and high levels of anthocyanin which are required for the balancing of body mass and for reduce the fat. So take tomato in you diet for fat reducing and have a fat free slim body.
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Tomato contains Vitamin C, Vitamin A and high levels of anthocyanin which are required for the balancing of body mass and for reduce the fat. So take tomato in you diet for fat reducing and have a fat free slim body.
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Carrots are tapering, cylindrical-shaped, leafy-topped, thin-skinned, firm crunchy juicy fleshed, edible, characterically orange coloured root vegetables.
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Ginger is a brown-coloured, thin-skinned, white fleshed, irregular-shaped, characteristically pungent flavoured, edible, stringy rhizome of the ginger plant containig nodes. It is popularly used a a spice.
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These are mainly consumed raw, and also are a common addition to salads. Cucumber sandwiches ad juice are popular for their refreshing effect.
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These are mainly consumed raw, and also are a common addition to salads. Cucumber sandwiches ad juice are popular for their refreshing effect.
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Spinach is often used to make curries, sabjis and can be consumed raw in salads, boiled, baked and pressure-cooked. Spinach is juiced to make a refreshing drink. It makes a great additition to salads, soups and sandwiches.
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Spinach is often used to make curries, sabjis and can be consumed raw in salads, boiled, baked and pressure-cooked. Spinach is juiced to make a refreshing drink. It makes a great additition to salads, soups and sandwiches.
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The rich flavour and aroma that fresh Basil leaves impart to Italian cuisine is akin to none! A few roughtly torn leaves added to pasta or atop a pizza, brings the dishes to life.
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Fresh and flavourful, American Corn is great with melted butter or added to soups and salads.
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Once dubbed ââ¬ÅPoor-manââ¬â¢s Asparagusââ¬Â, the leek needs only some slow braising or gentle grilling to bring out its sweet yet complex flavor.
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Cherry Tomatoes make a great addition to salads, especially traditional Greek Salad with olives and Feta cheese.
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The slight mustard like flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes. It can be used in salads when the young leaves are used. In China, the coarser leaves are often pickled.
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Fresh and flavourful, American Corn is great with melted butter or added to soups and salads.
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The cluster beans are not only low in calories but are also very effective in lowering the blood sugar and cholesterol levels. Rajasthan grows most of the guar produced in India and it is harvested in October-November.
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Used vastly in Indian cuisine, these spring onions are fresh and flavourful. Great for stir-fries, as a base to any curry or had plain on the side.
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The cluster beans are not only low in calories but are also very effective in lowering the blood sugar and cholesterol levels. Rajasthan grows most of the guar produced in India and it is harvested in October-November
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This vegetable contains many proteins, fats, carbohydrates, potassium, iron, amarantin, routine, purines and vitamins (A, B and C). In general, these plants can increase the work the kidneys and digestion.
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Eggplant or Brinjal, is a very low calorie vegetable and has healthy nutrition profile
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Eggplant or Brinjal, is a very low calorie vegetable and has healthy nutrition profile
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They are excellent for weight loss and for keeping a check on cholesterol levels. They aid fat and protein metabolism and help battle inflammation and neurological diseases.
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They are excellent for weight loss and for keeping a check on cholesterol levels. They aid fat and protein metabolism and help battle inflammation and neurological diseases.
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Eggplant or Brinjal, is a very low calorie vegetable and has healthy nutrition profile
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Ginger, used widely in Asian cuisine, is great for sore-throats and stomach problems. It has a variety of uses, from pickled to a marinade to added in your evening chai.
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Matki sprout salad is a very refreshing and healthy salad. Dal when sprouted turn out to be sweeter and this combo goes well with cucumbers, lemon and green chillies.
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Chick peas can be cooked with or without salt, sauteed in garlic butter, or with mayonnaise and lightly cooked vegetables to make a delicious salad.
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An excellent source of vitamin C, more than 5 times that of iceberg lettuce. Salad Lettuce is high in Vitamin A and Lutein - Lutein is an antioxidant that may help to protect against degenerative eye conditions.
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It picks up the hot, sour, sweet and salty flavours, giving them a unique crisp and chewy texture unlike that of any other vegetable. When made into salad, you wouldn't know that it was mild and timid; you remember it only as bold and spicy.
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Green moong dal sprout salad is a very refreshing and healthy salad. Dal when sprouted turn out to be sweeter and this combo goes well with cucumbers, lemon and green chillies.
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Spinach helps to enrich the blood due to its high content of minerals especially iron.
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Parsley leaves are used for flavoring meat dishes, soups, salads, etc. It has amazing health benefits for women with hormonal problems.
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Broccoli provides a high amount of vitamin C, which aids iron absorption in the body, prevents the development of cataracts, and also eases the symptoms of the common cold.
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With a fuzzy brown exterior and sweet/tart chartreuse interior flesh, Kiwis are hard to beat fresh. Kiwis contain an enzyme, as do Papayas and Bananas, that is a very effective Meat Tenderizer and useful in Meat Marinades.
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A great blood purifier, Pomegranate is also very beneficial for the heart. The sweet, juicy seeds can be added to salad to add flavour.
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The crisp, fresh flavour of pears is a great palate cleanser between meal courses and baked pears with brown sugar makes for a delicious desert. Regular consumption of Pears has an aphrodisiac effect.
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With a fuzzy brown exterior and sweet/tart chartreuse interior flesh, Kiwis are hard to beat fresh. Kiwis contain an enzyme, as do Papayas and Bananas, that is a very effective Meat Tenderizer and useful in Meat Marinades.
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A red or purplish cabbage that is more mild and sweet flavored than other cabbage. It has a round, solid head and is popular for adding color to salads and stir-fries.
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Eggplant or Brinjal, is a very low calorie vegetable and has healthy nutrition profile; good news for weight watchers!
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Sweet Chikoo is used as an ideal food during an illness as it promotes strength and gives energy.
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Grapes are small round or oval berries that feature semi-translucent flesh encased by a smooth skin.
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Our Fresh fruits and vegetables are individually handpicked everyday by our experienced and technically competent buyers. Our buying, storing and packaging processes are tailored to ensure that only the fresh, nutrient dense, healthy and delicious produce reaches your doorstep.
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Fresh fruits and vegetables are individually handpicked everyday by our experienced and technically competent buyers. Our buying, storing and packaging processes are tailored to ensure that only the fresh, nutrient dense, healthy and delicious produce reaches your doorstep. We guarantee the quality of all products.
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Fresh fruits and vegetables are individually handpicked everyday by our experienced and technically competent buyers. Our buying, storing and packaging processes are tailored to ensure that only the fresh, nutrient dense, healthy and delicious produce reaches your doorstep.
Learn More
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A great blood purifier, Pomegranate is also very beneficial for the heart. The sweet, juicy seeds can be added to salad to add flavour.
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Apples are a good source of soluble as well as insoluble fibre, vitamins A and C. They contain high quantities of sugar and water. Calories = 80 They help prevent "heart disease", contain anti-oxidant properties that help battle "cancerous" cells and protect the skin from "UV-B rays". They also help reduce "cholesterol".
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Fresh fruits and vegetables are individually handpicked everyday by our experienced and technically competent buyers. Our buying, storing and packaging processes are tailored to ensure that only the fresh, nutrient dense, healthy and delicious produce reaches your doorstep.
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Clean, tender and green in color. Length - 40 mm to 100 mm, Diameter - 15 mm to 20 mm
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Fresh fruits and vegetables are individually handpicked everyday by our experienced and technically competent buyers. Our buying, storing and packaging processes are tailored to ensure that only the fresh, nutrient dense, healthy and delicious produce reaches your doorstep.
Learn More
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Our Fresh fruits and vegetables are individually handpicked everyday by our experienced and technically competent buyers. Our buying, storing and packaging processes are tailored to ensure that only the fresh, nutrient dense, healthy and delicious produce reaches your doorstep.
Learn More
