Search results for 'Satyam'
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₹17.00Satyam Sugar Rawalgaon Learn More
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₹15.50Satyam Kurmura (Rosted) Learn More
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₹23.00Satyam Cassia Bark Taj Learn More -
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₹65.00Satyam - Urad Dal (Udid) Learn More
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₹91.00Satyam - Moong Dal Chilka Learn More
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₹56.00Satyam - Vatana Green Learn More
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₹61.00Sago plays its importance in terms of maintaining diet, since it is light to the stomach and soft to the tongue. Sago is obtained by grinding the stem content of a filled mature sago palm that is beginning to flower into powder and washing the starch free. Learn More
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₹64.00Satyam - Chana Mosambi Learn More
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₹49.00Satyam - Vatana Black Learn More -
₹80.00Satyam - Rajma Kashmiri Learn More
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₹68.00Kabuli chana are famously known as chole, Punjabi chole, garbenzo beans or white chick peas. This is one of the versatile dish of Indian cuisine, having a nutty and creamy flavor. Learn More
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₹22.00Idli Rava Idli is made from semolina, tempered with spices, blended with yoghurt & steamed. Learn More
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₹22.00Maida flour is refined and finely milled wheat flour. Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. Learn More
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₹97.00Black Pepper that is widely used as a spice and seasoning. The Black pepper or Piper nigrum is a flowering vine in the family Piperaceae and is widely cultivated for its fruit. Learn More
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₹36.00Fenugreek herb which is dried in hot air in controlled conditions,is a great taste enhancer.It adds flavour & texture to vegetables,pulses & lentils,parathas & chapattis. Learn More -
₹50.00Ajwain seeds are aromatic and less subtle in taste. It is slightly bitter and pungent in taste. Ajwain is mostly preferred for Indian cuisines. Its aroma enhances the flavour induced in the food. Ajwain is also believed to be a digestive Learn More
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₹47.00Cardamom is used in both sweet and savoury dishes. Cardamom can be used as a mouth freshener after meals, its aromatic flavour clears out bad breath. Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine. Learn More
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₹46.00Sesame seeds are also known a til in Hindi. Sesame seeds are rich in oleic acid, which lowers the 'bad cholesterol. Not all oils are unhealthy, in fact, a healthy oil substance fuels a human body. Learn More
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₹37.00This powder adds mouth watering taste and color to various delicacies. Learn More
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₹32.00This vibrant and tasty red chili powder imparts a rich flavour and colour to the dishes it is used in. Used in Tandoori and other barbecue marinades. Mainly used in curries to create the attractive red colour. It is mildly spicy and has great flavour. Learn More
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₹38.97Amchur powder is generally used in North Indian cooking. It is generally used in making dishes like chaat, chana masala and rajma. Amchur is a powder made from dried unripe green mangoes. Learn More
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₹35.00Dhana- Jeera Powders is the very common and popular item in every kitchen. These powders are hygienically processed in safe and healthy environment. Learn More
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₹11.00Satyam Sanchar Powder Learn More
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₹35.00Cumin powder is made from the seeds of the well watered and loamy regions of Gujarat and Rajasthan. The cumin seeds have a very high percentage of essential oil that gives an intense flavor to the seeds. Cumin seeds are a cooling spice. Learn More
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₹54.00Black Pepper is sourced from the onetime famous shipping port 'Allepey' - a district in Kerala. Black Pepper has a spicy and hot taste. It is also one of the oldest and important spices across the globe. Learn More
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₹40.00Bedgi chilli is known for its unique high colour and low pungency. It's also an important ingredient for spicy preparations in South India. Learn More
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₹49.00This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. Learn More
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₹64.00Cumin is considered as one of the most popular and essential spices of India , as it gives a distinctive warm flavor to an enormous range of savory dishes and is very recognized flavor beside its medical use Learn More
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₹33.00Cumin is considered as one of the most popular and essential spices of India , as it gives a distinctive warm flavor to an enormous range of savory dishes and is very recognized flavor beside its medical use Learn More
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₹121.00Cloves (Laung) is greatly used as a spice condiment to enhance the taste and fragrance in several cuisines.The pungent taste of it makes your dishes more flavorsome and keeps your mouth fresh for longer time. Learn More
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₹15.00Fenugreek Methi which is basically an herbal spices and commonly used for many of the culinary dishes to increase the taste of it. It is also useful for treating a variety of health problems. Learn More
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₹27.00Mustard seeds play importance in many regional dishes. They are even useful for health benefits to a large extent. They are low in calories and high in nutritional value that contains a lot of antibacterial and antiseptic qualities. Learn More
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₹34.00The outer cover of fruit is dried in the sun to get kokam. It is used as a slightly sour spice in recipes from Maharashtra. Learn More
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₹34.00Fennel seeds contain numerous flavonoid antioxidants that help removing harmful free radicals from the body. These seeds also acts as an excellent digestive aid to relieve abdominal cramps, gas and bloating Learn More
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₹45.00Tamarind is one of the very yummy, fruits naturally combined with sweet and sour taste, good for using in various culinary stuffs. It is even useful for making traditional medicines and metal polishes. Learn More
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₹41.00Satyam - Chilli Bore Learn More
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₹121.00Khuskhus or Poppy Seeds are one of the most useful stuffs in kitchen, that has even got remedial powers. Learn More
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₹41.00The pure quality of coriander leaves are taken directly from the plant in order to ensure premium quality coriander powder which is commonly used in cooking. It is especially used as a major ingredient in the preparation of garam masala. Learn More
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₹161.00The quality of big sized fresh cardamoms is marked by their strong flavor and light green coloured texture. Another variant of big cardamoms comes in black color and seed sized is comparatively larger than the normal green cardamoms. Learn More
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₹61.00sweet basil seeds or sabja seeds are one of the under estimated ingredient in indian cooking. not many people use these seeds despite them having many health benefits. Learn More
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₹31.00Shahi Jeera has a strong warm aroma, and it's slightly sweet in taste. It is mainly used to spice and season vegetarian and non-vegetarian curries, and chutneys. Shahi jeera is extensively used in India. Learn More
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₹16.00Tejpatta has a mild aroma similar to that of cinnamon bark. The use of Tejpatta in the dishes adds a sweet aromatic flavor to curry sauce, rice, and stews. Learn More
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₹47.00Dhana Dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener / aftermint. They have a lemony, salty taste to them. Learn More
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₹57.00Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Learn More
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₹88.00Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. Learn More
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₹36.00Dessicated Coconut Powder is produced by using the white kernel part of the coconut. Learn More -
₹38.00This is made from high quality coriander seeds. This is rich in aroma and add salivating anticipation to the food. Learn More -
₹29.00This is used in various food for enhances the taste of food. Learn More
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₹48.00The Ginger Powder is used in both ground and powder form. Learn More
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₹92.00Garam masala is a correct and balanced mixture of all natural flavor of spices grounded together for good blend of taste. Learn More